RAYA’s flagship ghee brings a time-honoured Ayurvedic tradition into the modern kitchen—carefully made, clearly explained and convenient to enjoy every day. 1. Crafted from the milk of native Desi Indian cow breeds using the traditional Bilona method: milk is cultured into curd, churned to obtain White butter and gently cooked into ghee. 2. Ayurveda has traditionally valued Desi Bilona Cow Ghee for digestion and nourishment and in joint-care and skin-care rituals. 3. Its milk-fat profile naturally contains components such as butyric acid and conjugated linoleic acid (CLA). When consumed in measured quantities, it can also fit into a balanced, calorie-conscious weight-management diet. 4. Lab-tested for applicable composition, quality and safety parameters, with reports available for customers to view. 5. Richly aromatic and full-bodied, it adds memorable flavour to rice, dal, roti, khichdi and other everyday favourites. The RAYA promise of Reviving Trust, Health & Taste—in every spoon.